Indulge in the ultimate steak experience with our perfectly seared ribeye steak, complemented by a rich garlic herb butter. This recipe brings out the full flavours of the beef, creating a mouthwatering dish that’s sure to impress.
Ingredients:
For the Steak:
• 2 ribeye steaks (about 1.5 inches thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 4 cloves of garlic, smashed
• 4 sprigs of fresh thyme
• 2 sprigs of fresh rosemary
• 2 tablespoons unsalted butter
For the Garlic Herb Butter:
• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 1 teaspoon fresh rosemary, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon lemon juice
Instructions:
1. Prepare the Garlic Herb Butter:
• In a small bowl, combine the softened butter, minced garlic, parsley, thyme, rosemary, salt, pepper, and lemon juice. Mix well until all the ingredients are thoroughly incorporated.
• Spoon the mixture onto a piece of plastic wrap or parchment paper. Roll it into a log shape, twisting the ends to seal.
• Place the butter log in the refrigerator to chill for at least 30 minutes.
2. Prepare the Steaks:
• Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps ensure even cooking.
• Pat the steaks dry with paper towels. Rub both sides with olive oil and season generously with salt and freshly ground black pepper.
3. Sear the Steaks:
• Preheat a cast-iron skillet over high heat until it’s smoking hot.
• Place the steaks in the skillet and sear for 2-3 minutes on each side without moving them. This will give the steaks a nice, crispy crust.
• Reduce the heat to medium and add the smashed garlic, thyme, rosemary, and butter to the skillet.
• Tilt the skillet slightly and use a spoon to continuously baste the steaks with the melted butter and herbs for an additional 1-2 minutes on each side, or until they reach your desired level of doneness. Use a meat thermometer for accuracy (130°F for medium-rare, 140°F for medium).
4. Rest the Steaks:
• Remove the steaks from the skillet and place them on a cutting board. Tent them loosely with aluminum foil and let them rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.
5. Serve:
• Slice the garlic herb butter into discs and place a few pieces on top of each steak just before serving. The butter will melt over the hot steak, adding an extra layer of flavour.
• Serve the steaks with your favourite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips for the Perfect Steak:
• Room Temperature Steaks: Letting the steaks sit at room temperature before cooking helps them cook more evenly.
• High Heat Searing: A hot skillet is crucial for achieving a perfect sear and crust on the steak.
• Basting: Continuously basting the steaks with butter and herbs infuses them with incredible flavour.
• Resting: Allowing the steaks to rest after cooking helps retain their juices, making each bite succulent and tender.
Enjoy your perfectly seared ribeye steak with garlic herb butter, and savour the rich, robust flavours that make this dish truly unforgettable!
