Get ready to impress at your next cookout with these mouthwatering BBQ Pork Ribs. Slow-cooked to perfection and slathered in a smoky, sweet BBQ sauce, these ribs are sure to be a hit with everyone.
Ingredients:
• 2 racks of pork ribs (about 4-5 lbs)
• 2 tablespoons olive oil
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
• 2 cups BBQ sauce (store-bought or homemade)
• 1/2 cup apple cider vinegar
• 1/2 cup apple juice
Instructions:
1. Prepare the Ribs:
• Preheat your oven to 275°F (135°C).
• Remove the membrane from the back of the ribs. This helps the ribs cook more evenly and makes them more tender.
• In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using).
2. Season the Ribs:
• Rub the ribs with olive oil, then coat them evenly with the spice mixture, pressing it into the meat.
3. Cook the Ribs:
• Place the ribs on a baking sheet lined with aluminum foil. Pour the apple cider vinegar and apple juice around the ribs.
• Cover the baking sheet tightly with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
4. Grill and Glaze:
• Preheat your grill to medium-high heat.
• Remove the ribs from the oven and discard the foil. Brush both sides of the ribs with BBQ sauce.
• Place the ribs on the grill and cook for about 5-10 minutes on each side, basting with more BBQ sauce and turning occasionally, until the sauce is caramelised and the ribs are nicely charred.
5. Serve:
• Let the ribs rest for a few minutes before cutting them into individual portions.
• Serve with extra BBQ sauce on the side.
Tips:
• Tender Ribs: Cooking the ribs low and slow in the oven ensures they become tender and juicy.
• Char and Flavour: Finishing the ribs on the grill gives them that irresistible smoky flavour and caramelised glaze.
• Resting Time: Allowing the ribs to rest for a few minutes after grilling helps the juices redistribute, making them even more delicious.
These BBQ Pork Ribs are perfect for any occasion, from a casual family dinner to a festive summer barbecue. Pair them with coleslaw, cornbread, or your favourite side dishes for a complete meal.
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