Looking for a delicious and speedy beef recipe? This quick and easy beef stir-fry is perfect for busy weeknights and packed with flavour. With just a few simple ingredients and steps, you can have a restaurant-quality meal on your table in no time.
Ingredients:
• 1 lb (450g) beef sirloin or flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 cup broccoli florets
• 1/2 cup snap peas
• Cooked rice or noodles, for serving
• Sesame seeds and chopped green onions, for garnish (optional)
Instructions:
1. Marinate the Beef:
• In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, and cornstarch. Add the sliced beef and toss to coat. Let it marinate for 10-15 minutes while you prepare the vegetables.
2. Prepare the Vegetables:
• Slice the bell pepper and onion, mince the garlic and ginger, and cut the broccoli into florets. Set aside the snap peas.
3. Cook the Beef:
• Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
4. Stir-Fry the Vegetables:
• In the same skillet, add a bit more oil if needed. Add the garlic and ginger and sauté for 30 seconds until fragrant. Then, add the bell pepper, onion, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Combine and Serve:
• Return the beef to the skillet along with the snap peas. Stir-fry everything together for another 2-3 minutes until heated through and the flavours are well combined.
6. Serve:
• Serve the beef stir-fry over cooked rice or noodles. Garnish with sesame seeds and chopped green onions if desired.
Tips:
• Variation: Feel free to add or substitute vegetables based on what you have on hand, such as carrots, mushrooms, or baby corn.
• Spice it Up: For a spicy kick, add some red pepper flakes or a splash of sriracha to the stir-fry sauce.
• Tender Beef: For extra tender beef, make sure to slice it against the grain and marinate it for at least 10 minutes.
Enjoy this quick and easy beef stir-fry that’s bursting with flavor and perfect for any night of the week. Happy cooking!
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